Long Keeping Apple Varieties
Mollyanne (01-Dec.)
Received by the National Fruit Trials in 1976 from E. Kennedy, Bournemouth, Dorset. Fruits are sweet, crisp and juicy.
Monroe (01-Jan.)
Raised in 1910 by Richard Wellington at New York State Agricultural Experiment Station, Geneva, New York, USA. Introduced in 1947. Fruits have fine, soft, cream flesh with a sweet subacid flavour.
Montfort (01-Jan.)
Raised in about 1928 at Woodford Green, Essex. Fruits have firm, crisp, greenish white flesh with a subacid flavour.
Montmedy (01-Dec.)
Originated in Italy. Recorded in 1864.
Moti (01-Jan.)
Received by the National Fruit Trials in 1958 from Muntii Apuseni, Romania. Fruits have very firm flesh with a sweet subacid flavour.
Mount Rainier (01-Jan.)
Thought to be of Dutch origin. In existence in 1929. Fruits have fine, crisp, yellowish flesh with a very sweet, aromatic flavour.
Muntenesti (01-Dec.)
Received by the National Fruit Trials in 1948 from Romania. Fruits have compact, very white flesh with an acid flavour.
Murasaki (01-Dec.)
Raised in 1935 at Aomori Apple Experiment Station, Japan. Fruits have firm, crisp, greenish white flesh with a subacid and aromatic flavour.
Mutsu (01-Dec.)
Triploid. Raised in Japan in 1930 and first fruited in 1939. It was named 'Mutsu' in 1948 but renamed 'Crispin' in the UK for commercial reasons in 1968. Fruits have firm, fine-textured, juicy flesh which is a little sweet, somewhat acid with a refreshing, and pleasant flavour.