Korei (01-Jan.)

Raised in 1935 at Aomori Apple Experiment Station, Japan. It was named in 1949. Fruits have medium crisp, pale cream flesh with a sweet, vinous flavour.

Kougetsu (01-Jan.)

Raised at Aomori Apple Experimental Station, Japan. Fruits have coarse cream flesh.

La Nationale (01-Jan.)

Raised by M. Roux at Sainte-Romain-au-Mont d'Or, Rhone, France. It first fruited in 1871. Fruits have firm, sweet flesh.

Lacy Pippin (01-Jan.)

A yellow-red heirloom apple (probably for cider) of unknown name.

Lacy Red (01-Jan.)

An unknown heirloom red apple (probably for cider) of unknown name.

Lady Williams (02-Feb.)

Originated as a chance seedling in Donnybrook, Western Australia, in about 1935. Parents unknown but thought to be Granny Smith and Jonathan. Fruits have firm, crisp flesh. It rarely reaches maturity in the UK.

Langes Perfection (01-Dec.)

Received by the National Fruit Trials in 1983 from Wigan, Lancs. Fruits have firm, chewy, sweet flesh.

Langworthy (02-Feb.)

This variety is also known under the names of Sour Natural and Wyatt

Late Lyon (Unknown)

A sport similar to Orange Lyon (which it looks and tastes like) but later. Might just be Orange Lyon under slightly better climatic conditions. Seen on tree in Mid March.

Laxtons Royalty (01-Jan.)

Raised in 1908 at Bedford by Laxton Bros. and introduced by them in 1932. Fruits have hard, crisp flesh with a slightly sweet to subacid flavour.