Raised in 1935 at the Horticultural Laboratory, Wageningen, The Netherlands. Introduced in 1952. Fruits have fine, firm, tender flesh with a fairly sweet, subacid, aromatic flavour.
Raised at Eynsham, Oxford by F.W.Wastie. Received by the National Fruit Trials in 1945. Fruits have firm, crisp, creamy white flesh with a slightly sweet, subacid flavour.
A coloured sport of Dougherty. Originated in Twyford, Hawkes Bay, New Zealand by C.F. Bixley. Introduced in 1930. Fruits have firm, fine, hard, greenish white flesh with a sweet subacid flavour.