Raised in 1912 by Richard Wellington at New York State Agricultural Experiment Station, Geneva, USA. Introduced in 1923. Fruits have firm, fine, crisp flesh with a sweet flavour.
Raised in 1933 by W. Seabrook & Sons Ltd., at Boreham, Essex. Introduced in 1938. Fruits have firm, rather coarse-textured, fairly juicy flesh with a sweet, slightly acid and pleasant aromatic flavour.