Long Keeping Apple Varieties

Apple: Stonetosh
Stonetosh (01-Dec.)
Raised in 1909 by Horticulture Division, Experimental Farm, Ottawa, Canada. Introduced in 1923. Fruits have rather soft, white flesh with a moderately sweet and slightly acid flavour.
Apple: Sturmer Pippin
Sturmer Pippin (01-Mar.)
Raised by nurseryman Dillistone at Sturmer, Suffolk, England. First recorded in 1831. Fruits have very firm, fine-textured, juicy flesh with a little subacid and rich aromatic flavour.
Apple: Summerland
Summerland (01-Dec.)
Raised in 1926 by K.O. Lapins, at Canada Department of Agriculture, Summerland, British Columbia, Canada. Fruits have juicy, melting flesh. Flavour is poor in U.K. ripened fruits.
Apple: Sunrise
Sunrise (01-Jan.)
Thought to have been raised at Welford Park, Berkshire, England. Recorded in 1897. Fruits have soft, tender, whitish flesh with a sweet, subacid flavour.
Apple: Swaar
Swaar (01-Dec.)
Said to have been raised by Dutch settlers near Esopus on the Hudson River, USA. Recorded in 1804. Fruits have firm, fine, creamy white flesh with a sweet, aromatic flavour.
Apple: Sweet Trillian
Sweet Trillian (01-Jan.)
A yellow apple of average size but very very sweet. A foundling - probably with Golden Delicious as the female parent. Does not seem to suffer the skin blight that Golden Delicious does in colder climates.
Apple: Tardive Forestier
Tardive Forestier (02-Feb.)
An old French cider apple. Produces a bittersweet cider.
Apple: Tasman Pride
Tasman Pride (01-Jan.)
Originated in the late 1800s on the farm of Thomas Young, Margate, Tasmania, Australia. Fruits have crisp, sweet flesh.
Apple: Ten Commandments
Ten Commandments (01-Dec.)
Thought to have originated in Belgium or the Netherlands. It was first described in 1830. Widely grown in Europe. Fruits have firm, fine-textured, rather dry flesh with a slightly acid but little flavour.
Apple: Teton De Demoiselle
Teton De Demoiselle (01-Dec.)
Thought to have originated in France. Recorded in 1872. Fruits have rather soft, dry, yellowish white tinged red flesh with a subacid flavour.