Saint Martins (01-Dec.)

Raised by Thomas Rivers, Sawbridgeworth, Herts. Received the Award of Merit from the Royal Horticultural Society in 1896. Fruits have sweet, soft flesh.

Saltcote Pippin (01-Dec.)

Raised by James Hoad at Rye, Sussex. First recorded in 1918. Received an Award of Merit from the Royal Horticultural Society in 1928. Fruits have firm, slightly juicy flesh with a sweet and good aromatic flavour.

Sam Cook (15-Feb.)

A yellow cooking apple found in an old farmyard in Powys. Undoubtedly a heirloom variety of unknown name.

Scarlet Nonpareil (01-Dec.)

Raised in about 1773 in the garden of an inn at Esher, Surrey. Received the Award of Merit from the Royal Horticultural Society in 1901. Fruits have fine, creamy white flesh with a subacid and rich flavour.

Scarlet Pearmain (01-Dec.)

Originated in England. Introduced in about 1800 by Bell, land agent at Sion House, Middlesex. Fruits have firm, crisp, coarse, yellowish flesh with a moderately sweet flavour.

Scotch Bridget (Unknown)

Originated in Scotland. Described in 1851. Fruits have tender, soft, white flesh with a subacid flavour.

Sensyu (01-Dec.)

Selected in 1984 at the Fruit Tree Experiment Station, Akita Prefecture, Japan. Fruits have firm, juicy flesh of excellent quality.

September Beauty (01-Dec.)

Raised by Laxton Bros. at Bedford, England. Recorded in 1885 in which year it received a First Class Certificate from the Royal Horticultural Society. Fruits have coarse, loose, creamy white flesh with a fairly sweet flavour.

Septer (01-Jan.)

Raised at IVT, Wageningen, Netherlands. Received by the National Fruit Trials in 1977. Fruits have firm, juicy flesh with a sweet flavour.

Severn Bank (01-Jan.)

Originated in the UK. Grown in the valley of the Severn. Described in 1884. Fruits have tender, acid flesh.