A small foundling crab apple found growing in a hedge in Radnorshire. Undoubtedly the descendant of one of the nearby heirloom apple trees of unknown type. Interesting because it is very late - on the tree well into March.
Said to have originated at Hutton near Lancaster, England. It was described in 1851. Fruits have firm, crisp, white flesh with a sweet subacid flavour.
Raised by Leif Verner at Idaho Agricultural Experiment Station, Moscow, Idaho, USA. It was introduced in 1942. Fruits have white, tinged green, firm, crisp, fine-textured flesh with a sweet and pleasant vinous flavour.
Thought to have originated on the Island of Fyn, Denmark. It was known to have been in existence in 1840. Introduced by Mathiesens nursery in about 1873. Fruits have firm, crisp, fine white flesh with a sweet, subacid and slightly aromatic flavour.
Raised on the island of Fyn, Denmark in about 1910. Fruits have firm, crisp, fine-textured, juicy flesh with a fair flavour. Cracks around the eye in some seasons.
Raised in 1950 by A.A. Schaap at the Institute of Horticultural Plant Breeding, Wageningen, The Netherlands. Introduced in 1966. Fruits are crisp, sweet, subacid with an aromatic flavour