Bradleys Beauty (02-Feb.)

No description available at this time.

Braeburn (02-Feb.)

Discovered on the property of O.Moran, Waiwhero, Upper Moutere, New Zealand and was first grown commercially by William Bros. at Braeburn orchard, Upper Moutere in 1952. I Fruits have crisp, firm flesh with a perfumed flavour, although fruits usually fail to mature fully in the U.K.

Brak (02-Feb.)

No description available at this time.

Brighton (04-Feb.)

Received by the National Fruit Trials in 1950 from New Zealand. Fruits have a sweet, rich, slightly subacid flavour.

Burford Yellow (26-Apr.)

Very firm very late dessert apple, appearance resembles MM106, but harder and sweeter with less acidity and the stalk generally has a trace of purple next to it. Hangs on tree until early Jan; sometimes mid Feb, in good condition. Completely frost-proof. Sweet, white flesh, firm texture, becoming dry into early Spring. These apples keep extremely well; April, May or even later without gas storage. In 2009 a dozen apples remained in June and were still good; some picked in October and some in January. The January ones were slightly more juicy. They have a very "gutsy" flavour - dry, firm, crunchy and little juice - the exact opposite of a supermarket apple.

Cagarlaou (01-Jan.)

Originated from Lozere, France. Described in 1947. Fruits have a sweet, perfumed flavour.

Calville Blanc Dhiver (01-Jan.)

Raised in Europe, probably France or Germany. Recorded in 1598. Fruits have a rather soft, fine-textured juicy flesh with a rich, sweet, aromatic flavour. Fruits fail to ripen fully in the UK.

Calville Des Femmes (02-Feb.)

Found in 1850 in the garden of Comice Horticole, Angers, France. Fruits have firm, crisp flesh with a subacid flavour.

Canada Blanc De La Creuse (01-Dec.)

Thought to have arisen at Creuse, France. Described in 1947. Fruits have softish flesh with an insipid flavour.

Carters Pearmain (01-Dec.)

Thought to be of UK origin. Exhibited in 1934. Fruits have soft, coarse flesh with a sweet, aromatic flavour.