<< Prev French Crab Next >>

Apple: French Crab
Image as-of date: Unknown
Apple: French Crab

<< Prev French Crab Next >>

Thought to have originated in France. It was brought to England at the end of the 1700s. Fruits have white, distinctly green tinged flesh which is very firm, coarse-textured and a little juicy and acid. It cooks well, having a strong aroma when cooking.

Latest Date: Unknown

(IsInAC)

In NFC Database (NFC URL)