Image as-of date: 2019-12-01
First recorded in 1902. It was introduced by Rowe of Worcester in 1908. Received Award of Merit from the Royal Horticultural Society in 1903. Fruits have firm, rather coarse-textured, fairly juicy flesh with an acid flavour. An excellent cooker.
(Description courtesy National Fruit Collection)
Latest Date: 01-Jan.
(IsInAC)
In NFC Database (NFC URL)